CHICKEN ADOBO
1 kilo chicken legs or thighs, cut into pieces
¼ cup vinegar
¼ cup soy sauce
¼ cup sugar
¼ tsp black pepper
2 tablespoons MARCA LEON CORN OIL
5 cloves garlic, crushed
4 pcs bay leaves
FIESTA RICE
4 tablespoons oil
1 1/2 tablespoons chopped garlic
2 tablespoons ground pork
1 cup sweet ham, cubed
4 cups cooked white rice
1 cup corn kernels
1 pc ripe mango, cubed
salt & black pepper, to taste
PUTO CORN BREAD
1 1/2 cups cake flour
¾ cup PEOTRACO CASTER SUGAR
1 tablespoon baking powder
1/4 cup evaporated milk
1/2 cup water
1 pc egg
1/2 cup margarine, melted
1 cup grated corn, fresh or canned
CASSAVA LANGKA BIBINGKA
2 cups grated fresh cassava
1 ½ cups coconut milk
2 tablespoons melted butter
2 pcs eggs
1 cup PEOTRACO CASTER SUGAR
½ cup langka preserves or fresh langka, chopped
½ teaspoon salt
1 teaspoon vanilla extract
PIZZA DOUGH
250 gms flour
Pinch of salt
7 gms yeast
1 Tbsp Olive oil
water
Baked Macaroni & Cheese with Chicken
2 cups elbow macaroni, cooked
½ cup sliced button mushroom, drained
1 cup chicken, cooked & cubed
½ cup bell pepper, chopped finely
3 tbsp onions, chopped
1 cup Cheese, cubed
1½ cup milk
1 tsp iodized salt
1 tsp Worcestershire sauce
¼ tsp black pepper
Mom’s Chicken & Rice Soup
1 pc chicken broth cube
6 cups water
½ cup uncooked rice
½ cup carrots, cubed
½ cup whole corn
1 cup Cheese, cubed
1 cup chicken, cooked & cubed
½ cup sliced mushroom
LUMPIA SHANGHAI
¼ kl ground pork
¼ kl ground beef
¼ kl chicken, chopped
2 pcs onion, finely chopped
2 pc carrot, grated
1/4 cup soy sauce
1 1/2 teaspoons black pepper
3 tablespoons sugar
1 tablespoon salt
lumpia wrappers
oil, for frying
Vegetarian Spaghetti
Spaghetti noodles, cooked
3-5 tbsp oil
2-3 cloves garlic, chopped
1 pc onion, chopped
¾ cup eggplant, cubed
1/3 cup squash, grated
1/3 cup chayote, cubed
1/3 cup carrots, grated
1 pack spaghetti sauce
Salt & pepper, to taste
Icy Mango-Yoghurt Drink
1 pc ripe mango, sliced
1 cup yoghurt
crushed ice
1 kilo chicken legs or thighs, cut into pieces
¼ cup vinegar
¼ cup soy sauce
¼ cup sugar
¼ tsp black pepper
2 tablespoons MARCA LEON CORN OIL
5 cloves garlic, crushed
4 pcs bay leaves
FIESTA RICE
4 tablespoons oil
1 1/2 tablespoons chopped garlic
2 tablespoons ground pork
1 cup sweet ham, cubed
4 cups cooked white rice
1 cup corn kernels
1 pc ripe mango, cubed
salt & black pepper, to taste
PUTO CORN BREAD
1 1/2 cups cake flour
¾ cup PEOTRACO CASTER SUGAR
1 tablespoon baking powder
1/4 cup evaporated milk
1/2 cup water
1 pc egg
1/2 cup margarine, melted
1 cup grated corn, fresh or canned
CASSAVA LANGKA BIBINGKA
2 cups grated fresh cassava
1 ½ cups coconut milk
2 tablespoons melted butter
2 pcs eggs
1 cup PEOTRACO CASTER SUGAR
½ cup langka preserves or fresh langka, chopped
½ teaspoon salt
1 teaspoon vanilla extract
PIZZA DOUGH
250 gms flour
Pinch of salt
7 gms yeast
1 Tbsp Olive oil
water
Baked Macaroni & Cheese with Chicken
2 cups elbow macaroni, cooked
½ cup sliced button mushroom, drained
1 cup chicken, cooked & cubed
½ cup bell pepper, chopped finely
3 tbsp onions, chopped
1 cup Cheese, cubed
1½ cup milk
1 tsp iodized salt
1 tsp Worcestershire sauce
¼ tsp black pepper
Mom’s Chicken & Rice Soup
1 pc chicken broth cube
6 cups water
½ cup uncooked rice
½ cup carrots, cubed
½ cup whole corn
1 cup Cheese, cubed
1 cup chicken, cooked & cubed
½ cup sliced mushroom
LUMPIA SHANGHAI
¼ kl ground pork
¼ kl ground beef
¼ kl chicken, chopped
2 pcs onion, finely chopped
2 pc carrot, grated
1/4 cup soy sauce
1 1/2 teaspoons black pepper
3 tablespoons sugar
1 tablespoon salt
lumpia wrappers
oil, for frying
Vegetarian Spaghetti
Spaghetti noodles, cooked
3-5 tbsp oil
2-3 cloves garlic, chopped
1 pc onion, chopped
¾ cup eggplant, cubed
1/3 cup squash, grated
1/3 cup chayote, cubed
1/3 cup carrots, grated
1 pack spaghetti sauce
Salt & pepper, to taste
Icy Mango-Yoghurt Drink
1 pc ripe mango, sliced
1 cup yoghurt
crushed ice